Exciting news for farmers in Hawaii. Time will tell whether it leads to the availability (or god forbid, affordability) of locally-grown food on Oahu.
Friday, December 19, 2008
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blogging about Hawaii, the environment, and life
Here is the irony of Hawaii:
That an island state with abundant alternative energy sources would import over 90 percent of its energy.
That a tropical paradise such as Hawaii would be found to have the worst traffic in the country.
That a state whose natural beauty is its greatest asset would generate 6.2 pounds of trash per person (40% more than the national average) even while its landfills are beyond capacity.
That an island with natural underground fresh water would develop its island to the point where its aquifers were danger of not being properly replenished.
That a fertile arable place that boasts some of the finest food products in the world would import over 80 percent of its food from over 2,500 miles away.
This blog is dedicated to these and other related issues with the hope of spreading the word and enacting change to make Hawaii the model of sustainability that we all know it could be.
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